You Know You're From Bacolod, Philippines If... Gakaon Ka "Kesong Puti"!

Friday, November 11, 2011


"Kesong Puti" is fresh, non-aged, white and soft cheese made from the milk of "Carabao" or "Water Buffalo".


I have enjoyed eating "Kesong Puti" since I was a child. ♥
It is best served with hot pan de sal or toasted wheat bread to bring out its delicate taste and soft, creamy texture.


"Kesong Puti" is best served in the morning with hot pan de sal and coffee or hot chocolate.

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2 Comments

  1. AnonymousNovember 11, 2011 at 10:35 PM

    Yummmmmmmmmmmmy! :-)

    ReplyDelete
  2. marie joyNovember 11, 2011 at 10:39 PM

    hmm... kanamit gd ya ah :)... sampat gd ang kesong puti kag mainit-init nga pandesal

    ReplyDelete

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