Today we celebrate the Solemnity of the Epiphany of our Lord. A blessed Sunday to one and all...♥

Sunday, January 08, 2012

When we count our many blessings,
it isn't hard to see that life's most valued treasures are those that are free.
It isn't what we own or buy that signifies our wealth but the special gifts that have no price:
our family, friends and health......

'Food Morning', friends!
Wishing everyone a blessed Sunday and "Happy Three Kings", too, today,
 as we celebrate the Solemnity of the Epiphany of our Lord.

Love and light,
SAL ♥


Let's have breakfast!
This is one of my simple favorites! ☺

Bangus (Milkfish), is our national fish in the Philippines.
There are countless ways to cook the Bangus.
Let's just get our imagination and resourcefulness working,
and we will surely discover more delicious Bangus recipes.☺

Post a Comment

27 Comments

  1. Mary Fedelaine Penuela NoarbeJanuary 8, 2012 at 9:32 AM

    Daw mayo ni haw. Tudlu i ko bi paano ni lutu-on. I tried last time, pressure cooked the milkfish with olive oil pero indi nami Ang outcome.

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  2. Ronald GarbanzosJanuary 8, 2012 at 9:54 AM

    wow... mouthwatering.... T_T.... morning

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  3. Finela Silva SpicerJanuary 8, 2012 at 10:01 AM

    oooh! ang tiyan gid ang manamit na parte sang bangrus..is this paksiw Sally Garbanzos Estrella?

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  4. Phil RodriguezJanuary 8, 2012 at 10:06 AM

    Food morning Sally and God bless your Sunday! =)

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  5. Finela Silva SpicerJanuary 8, 2012 at 10:25 AM

    ga laway ko as i type hihihi...i love the baby onions and glistening carrots, nice gid sang presentation..i am so sure its namit gid. then pag ka bwas pritohon..:D

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  6. Fedelaine Penuela NoarbeJanuary 8, 2012 at 10:28 AM

    He he abi ko pressure-cooked. He he baw

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  7. Cecile LedesmaJanuary 14, 2012 at 11:03 AM

    Fed Penuela, if you pressure cook it, it becomes bangus sardines. namit pa gid kay wala na gid ya bones to siksik. :)))

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  8. Cecile LedesmaJanuary 14, 2012 at 11:07 AM

    hehehe...my mom's recipe has pickle relish in it. ka weird gani...pero namit bala. :)

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  9. Mary Fedelaine Penuela NoarbeJanuary 14, 2012 at 11:11 AM

    Hi Cecile, hi. Amo na gani gina mean ko. Namit to recipe ni Tita Celine pero nadula ko. Basi may copy Ka pa da he he.

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  10. Cecile LedesmaJanuary 14, 2012 at 11:15 AM

    hi fed. i have gid. will write it down for you...dali lang.

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  11. Mary Fedelaine Penuela NoarbeJanuary 14, 2012 at 11:18 AM

    Thanks gid, Cecile!

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  12. Mary Fedelaine Penuela NoarbeJanuary 14, 2012 at 11:21 AM

    @Sally Estrella
    thanks.

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  13. FOOD MORNING, BACOLOD! :-)January 14, 2012 at 11:26 AM

    Mary Fedelaine Penuela Noarbe: Miss you guys guid~see you all not far from now~I can't wait! Yippee!!! ♥

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  14. Mary Fedelaine Penuela NoarbeJanuary 14, 2012 at 11:31 AM

    Tita Sal, ready na ko di para sa trip ta. One small detail lang I need to arrange about our trip back to Sing. See ya!

    ReplyDelete
  15. FOOD MORNING, BACOLOD! :-)January 14, 2012 at 11:47 AM

    Mary Fedelaine Penuela Noarbe: FED~Can you please check the Chocolate Buffet at Fullerton Hotel?! A friend told me bongga guid the Chocolate spread and apparently, the mini-pizza at the lobby cafe is delicious, too? Hmm...

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  16. Mary Fedelaine Penuela NoarbeJanuary 14, 2012 at 11:52 AM

    Sal, tan-awa bi website nila. Hay, indi ako chocolate fan abi.

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  17. FOOD MORNING, BACOLOD! :-)January 14, 2012 at 11:58 AM

    Mary Fedelaine Noarbe Penuela: Okidoki~will check if it's not too expensive~LOL! hehehe

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  18. Lourdes ArricivitaJanuary 14, 2012 at 12:09 PM

    Abaw ah daw wala pa natapos ang Holiday season haw? hehehe FOOD na naman ang usapan??? :-)

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  19. FOOD MORNING, BACOLOD! :-)January 14, 2012 at 12:15 PM

    Lourdes Arricivita: Hi, 'DETTE. Mind you~wala pa ang Chinese New Yr ya!! heheh :-)

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  20. Lourdes ArricivitaJanuary 14, 2012 at 12:22 PM

    Daw need na gid ako mag gym Sal ....grabe na gain ko! Macelebrate naman kita sini CHINESE New Year gali hahaha.....ti no diet anay eh! hahaha

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  21. FOOD MORNING, BACOLOD! :-)January 14, 2012 at 12:28 PM

    Lourdes Arricivita: Same here, 'DETTE ~ but I do Colonic Cleansing thus I can control my weight, hehehe :-)

    ReplyDelete
  22. Lourdes ArricivitaJanuary 14, 2012 at 12:35 PM

    Magym na lang ko ah....sabad...di ko kaya ang colonic thing.....daw hate ko gid na! hehehe

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  23. FOOD MORNING, BACOLOD! :-)January 14, 2012 at 12:51 PM

    Lourdes Arricivita: Can't blame you, 'DETTE ~ it entails a lot of 'sacrifices' guid...sigh! Me gani, ginakaya ko man the Colonic thing plus Herbalife.
    But then again~you're not very tambok man, 'DETTE~what's the fuss? Hmm
    Happy New Year, Classmate!
    Here's to both our wish NOT to become an "aparador beauty" ever!!! hahaha Cheers! ♥

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  24. MAUey RJanuary 14, 2012 at 1:18 PM

    hi mare sal.happy3kings! proud of benedict gd.delicious post abt d paksiw na bangus-kanami2n! hy naku damu namn ni mahisa nga maviaje k 2njoy&hv reunion w ur clasm8s.hehe.mamatay na lng sila s inggit.esp ang falling*nga nakita ni michelle gabalon na lng nail polish s cheap parlor s my libertad-no money2pay4a decent mani-pedi? owz? bwahahaha

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  25. Gabriel LobatonJanuary 14, 2012 at 3:21 PM

    daw victorias bangus sardines..namit guid ni sa kalo2 dai sally g e...

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  26. Ernie Abriera ClaudJanuary 14, 2012 at 3:32 PM

    gin gutom man ko ba..

    ReplyDelete
  27. June GumbanJanuary 14, 2012 at 3:37 PM

    amo ni ya ang nami,,,may ara naman ko luton pareho sini....

    ReplyDelete

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